About us...

We, Hakko TO are based in Toronto, Canada.
"Hakko" means fermentation, "TO" means Toronto = we love local AND also "TO(と)" means "with" in Japanese.

We love to making Koji and Japanese fermented seasoning from Koji.
Yes, actually Koji (fermented foods) are so many health benefits but it's not only our reason to make Koji.
Keeping your health is important to enrich your life BUT It's really important to enjoy eating tasty/yummy foods, right?
Koji (fermented foods) makes rich taste like UMAMI and simply easy to make.
That's why we are really into Koji!
We provide you easy Koji's journey, Japanese fermented seasoning, workshops(Miso, Mirin, Shoyu, Sake) etc...

We always welcome YOU!

from Hakko TO, SAKURA & MIDORI

Koji 麹

This is Koji.
All important Japanese seasoning(Soy sauce, Sake, Mirin, Amazake(sugar), Vinegar, Miso) made from Koji.
Take a look as famous Japanese food example,
Teriyaki sauce = Soy sauce & Mirin & Sugar
Sukiyaki = Soy sauce & Mirin & Sake
Sushi rice = Vinegar & Sugar & Salt

Once you know how to make it, it's so easy to enjoy cooking at your home, anywhere in the world :)
Would you like to try??

  • Koji Food Product development

    We love cooking. We always making Koji Food Products.
    As a Japanese Koji Fermentation Advisor, we can help you how to use & how to make Koji through workshops. Koji will bring you a lot of Umami in healthy way & various way(foods & drink & desserts)!

    We also have Food Handler license.

  • Pop Up Store

    We are based in Toronto but we don't have actual shop.

    We sometimes join pop-up event.
    If you want to try our products, please subscribe email. We will let you know our next pop-up event!
    See you there!