This is In-Person/Online custom made class include light meal/snacks and bring back home what you made it together!

You can choose the class menu below;
1 Amazake
2 Doburoku(Sake)
3 White Miso
4 Mugi(Barley) Miso
5 Aka Miso
6 Making Koji seosoning, Salted Koji & Shoyu Koji
7 Shoyu(Soy sauce)
8 Mirin(Rice Wine)

Miking Koji program is Available: $150
Workshop Location : TBD