Hakko TO. Amazake (Non alcoholic Rice Koji Amazake) 250ml
Creamy with a natural mild sweetness, Amazake is a popular Japanese hot drink during the New Year’s and Hina Matsuri (Doll Festival).
There are two ways to make Amazake: one with rice koji and the other one with sake lees.
This Amazake is made from Rice Koji one.
The Rice koji one becomes naturally sweet when the rice is fermented by koji.
Koji amazake for the mellow sweetness and because it is healthier, It's called IV drink in Japan.
Ingredient: Rice Koji, Water 250ml