Hakko TO. Salt

Salt with plenty of mineral enzymes, because this salt made in natural room temperature crystal manufacturing method that does not require artificial manipulation such as electric power and thermal power.
Made in Japan.

Memo
For rice balls, tempura salt, grilled fish/meat, soup etc. For all of Japanese cuisine!
Using as a saline too.  Perfect to use for pickles and fermented food preparations.


*Sold out now, Sorry to inconvenience.
 Due to under Covid situation, we can't receive/import "Hakko TO. Salt" for a while from Japan.