Hishiroku Koji Starter Spores for Soybean Koji (for making Kinzanji Miso)
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20g package of koji starter for making 15kg of soybean koji. Koji starter spores (Aspergillus oryzae) suitable for soybean koji (for homemade Kinzanji Miso). Made in Japan. Please store in a refrigerator with a temperature lower than 15ºC
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