Limited product! Kuro Koji (Black Malted Koji) 500g

Kuro Koji(Black Koji) is a special koji, originally used to make Awamori(Okinawa Shochu).
It has a large amount of enzyme and contains citric acid. Therefore, it gives sourness taste.

If you like sourness / freshness like citrus foods, you will definitely like black koji.
It is good for Amazake, Shoyu koji.

This Kuro Koji(Black Koji) is special Koji & limited edition!